Condiments

Creamy Avocado Lime Sauce

Roasted Tomatillo Salsa

Vegan Parmesan

Appetizers

Chipotle Chickpea Spread

Crispy Green Beans

Vegan Fried Wontons

Vegan Potato Skins 2-Ways

Side Dishes

All American Coleslaw… Vegan Style!

Asian Pickled Cucumbers

Chipotle Corn

Creamy Thai Salad

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Soups

Sweet Peanut Soup

Vegan French Onion Soup

Breakfast

Breakfast Quinoa and Adzuki Beans? Yes!

Cocoa Oats

Everyday Granola

Hemp Walnut Oatmeal

Main Dishes

[Hilary’s Eat Well] Grilled Collard Wraps with Southwestern Mango Slaw

Asian Rice Noodles with Bean Sprouts and Shiitake Mushrooms

Buffalo Tempeh Tacos

Crock Pot Chili Mac and Cheese

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Grilling

[Hilary’s Eat Well] Grilled Collard Wraps with Southwestern Mango Slaw

Polenta Steaks with PBR Carmelized Onions and Mushrooms

Desserts

Cherry-Lemon Sticky Cake

Chocolate Cuties

Chocolate Pie with Coconut Cream {Fail}

Kentucky Peach Cobbler

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Drinks

Berry Smoothie

Green Citrus Smoothie

Ultimate Chocolate Shake – Food Journal – Day 5

All Recipes

[Hilary’s Eat Well] Grilled Collard Wraps with Southwestern Mango Slaw

Asian Pickled Cucumbers

Breakfast Quinoa and Adzuki Beans? Yes!

Caprese Avocado Toast

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