vegan for the love of this world
Best news ever… no… it’s not my return to writing after a year and a half… while maybe that’s news, it’s not the exciting news that I wanted to share. Here’s my news: My vegetarian child decided to take part in Veganuary.* The funny thing is, this came out of nowhere. There was no huge…
There have been so many things going on, and so many things to write about…. vegan topics and life events that have been in my head that I’ve thought about sharing. However, I really didn’t know if I wanted to post them. I wasn’t sure when I was going to get back to writing, or IF I was…
Ever since the loss of my beloved dog, Dickie, we have not had any animals in our care. I wrote about him in a blog post a couple of years ago. Anyways, I knew that our family was on the verge of opening our doors to a new family member, but I never knew exactly…
I have a super easy and delicious recipe to share today. It’s a recipe for roasted red pepper pasta, and it only uses six ingredients. This dish is so quick to make… (like only about 20 minutes!).
Goodness! Another Super Bowl recipe!… I did mention yesterday that I love game day snacks, right? Today’s recipe is for vegan potato skins. These are really easy to make and delicious!
Okay, so I’m not sports minded at all… not even a little bit. However, I realize that this is a huge weekend for football. While it’s unlikely that I will watch the Super Bowl on Sunday… I do plan on cashing in on the event by eating a ton of party snacks. Today’s recipe is a really yummy game day…
As a child, my parents would take my brother and I out to eat at a certain fast food chain, and one of my favorite items on their menu was red beans and rice. Still to this day, I love that dish. However, as a vegan (and this is true for vegetarians), I cannot (more like,…
I’ve been eating a version of mu shu since I was a child, and as an adult, it’s a dish that I’ve been making for years. Mu shu is a wonderful Chinese cabbage dish, that is served in a thin flour tortilla-like pancake and then drizzled with hoisin sauce. The version that I’m sharing today is a vegan Americanized version…