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Sesame Kale Salad |
Ingredients
1 bunch kale
1/3 cup chopped red onion
2 cloves pressed garlic (or finely chopped)
Sesame seeds
Dressing
2 1/2 tablespoons low sodium tamari sauce
1 1/2 tablespoons sesame oil
1 1/2 teaspoons agave nectar
1 1/2 teaspoon garlic chili paste (found in Asian section at the grocery store)
1 teaspoon rice wine vinegar
Preparation
Remove the hard stem of the kale leaves. Tear washed kale leaves into bite sized pieces and place into a large bowl. Add onion, garlic, and all of the dressing ingredients. Massage the kale to work in the dressing for approximately 3-5 minutes. Lightly sprinkle with sesame seeds and mix. Sprinkle more sesame seeds on top of the salad before serving.
Enjoy!
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