• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Silly Little Vegan

vegan for the love of this world

  • Home
  • Recipes
  • About
  • Contact me

Sampling the Vegan Egg

December 15, 2015 By Cindy Ford Leave a Comment

Vegan Egg

I placed an order through Amazon for the Vegan Egg a few weeks ago, and it finally arrived!  There has been so much chatter on social media, that I couldn’t wait to get my hands on it!… and I knew exactly what we would make first… an OMELET!!

DSC_9843

The Vegan Egg is really easy to make. Just add really cold water to the contents of the container. 

DSC_9850

The contents is a yellowish powder…

DSC_9852

Once I added water and started whisking… it smelled like egg yolks.  Honestly… it’s been so long since I’ve smelled that eggie sulfery smell… that it was really off putting…  and then I reminded myself that I was eating a vegan egg, and that it should smell like that. It’s funny how weirded out I got! 

DSC_9847

We sautéed onions, peppers, and Gimme Lean Lightlife sausage in a bit of oil. Then set it aside.

DSC_9855

 We then poured in the equivalent of two eggs into a large non-stick skillet. Cooked it for a few minutes, and then flipped it.

DSC_9856

 Then we added a slice and a half of Daiya cheddar onto the egg with the sausage, onions, and peppers.

DSC_9857

 Lastly, we folded the omelet over and put a lid over it to help melt the cheese.

DSC_9862

My husband and I split the Vegan Egg omelet, and served it with some hash browns and sliced Cuties.

This meal was a lot of fun, and we both enjoyed it. I think for us, it would’ve been even better if we cooked the omelet a little bit longer. It was a bit underdone, but the flavor was nice…. and I was surprised that it was not as eggie as it smelled. 

Overall, I really enjoyed this product… I just wonder how many things can be made with it… breakfast casseroles? frittatas? French toast?.. gah… what will we do next!?… so many possibilities! ♥

Filed Under: Uncategorized Tagged With: Follow Your Heart Vegan Egg, Vegan Breakfast, Vegan Egg

Previous Post: « Chipotle Chickpea Spread
Next Post: Peppermint Pretzel Bark »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

About Me!

Hi! I'm Cindy. Welcome to my site! I'm a vegan mama with an obsession with food and sloths. Read More…

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Recent Posts

  • My Daughter Tries Veganuary
  • Vegan at the Ice Cream Social
  • Adventures in Guinea Pig-ing
  • Easy Roasted Red Pepper Pasta
  • Vegan Potato Skins 2-Ways

Copyright © 2023 · Sillylittlevegan.com ·