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Praline Pecans

December 10, 2015 By Cindy Ford 1 Comment

Praline Pecans

I’m starting to see a new trend… the past few recipes have been REALLY easy… and you know what… I have another easy one today. I think tasty food doesn’t have to be complicated… and I’m here to show you just how simple it is to make a tasty holiday treat… Praline Pecans.

What I love about this recipe, is that it infuses the kitchen with the smell of cinnamon… and cinnamon just smells like the holidays! This recipe is adapted from a recipe from the Queen of Butter, ugh…, that I use to make pre-vegan… ugh, again. However, it translates so nicely without the use of heavy cream… and there’s no bu-tah… not there was any butter in the original recipe… I just wanted to say… bu-tahhh.   (So, yeah… it looks like I just outed myself for being a fan of the Butter Queen in my past life…. shhhh don’t tell ANYONE!)

Start by preheating the oven to 350 degrees. Then, in a large mixing bowl, put in 3/4 cup of brown sugar.

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Then pour in 1/2 cup of vanilla soy milk…. or any other rich vanilla non-dairy milk.

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Add vanilla extract and ground cinnamon. Whisk until frothy and incorporated.

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Add in the pecans… 3 cups to be exact.

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Stir those babies around in the sugar mixture to fully coat them, and pour the pecans (and all of that yummy cinnamon sugar sauce) onto a greased baking sheet.

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 Spread the pecans on the sheet.

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Place the pecans in the oven, and bake for 10 minutes. Mix those babies around, and stick the tray back in the oven.

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Pull the tray of pecans out of the oven, and stir with a wooden spoon.

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The sugar will begin to harden as the pecans cool.

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When they are cooled, store in an air tight container… or just serve in your most ridiculous holiday jumbo mug…  ♥

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Praline Pecans

Ingredients

  • 3 cups pecans
  • 3/4 cup organic brown sugar
  • 1/2 cup vanilla soy milk
  • 1 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • canola spray for greasing the pan

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, pour in the brown sugar and vanilla soy milk and stir with a whisk.
  3. Add in the cinnamon and vanilla extract and whisk until frothy.
  4. Add the pecans and stir with a rubber scraper until all of the pecans are covered.
  5. Spread the contents of the bowl evenly onto a greased baking sheet.
  6. Bake for 20 minutes, removing from the oven half way to stir.
  7. Let cool and serve or store in an air tight container.
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Filed Under: Dessert, Recipe Tagged With: Easy Vegan Recipe, Gluten Free, Holiday Recipe, Vegan Candy, Vegan Holiday

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  1. RawSpiceBar Subscription Box Review says:
    November 2, 2017 at 8:31 pm

    […] thing that I made was candied pecans using the Unpumpkin Pie Spice. To make the pecans, I used my Praline Pecan recipe and substituted the cinnamon with the Unpumpkin Pie Spice packet. This blend is filled with a […]

    Reply

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Hi! I'm Cindy. Welcome to my site! I'm a vegan mama with an obsession with food and sloths. Read More…

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