Easy Roasted Red Pepper Pasta
 
Ingredients
  • 1 medium onion diced
  • 2 cloves garlic diced
  • 24 ounces of jarred roasted red peppers
  • ½ cup raw cashews
  • ½ cup vegetable broth
  • 1 tablespoon nutritional yeast
  • 1 tablespoon olive oil
  • 1 pound pasta
  • fresh basil or parsley for garnish
  • salt to taste
Instructions
  1. Start the pasta.
  2. Heat olive oil in a large deep pan to medium heat.
  3. Add garlic to the pan, and let cook for about one minute.
  4. Next, add the diced onions to the pan. Cook until onions are soften (about 5 minutes).
  5. While the onions are cooking, dice the roasted red peppers.
  6. After the onions have softened, add the roasted red peppers to the pan and cook for about 2 minutes.
  7. Turn off the heat.
  8. In a high powered blender, add the ingredients from the pan.
  9. Pour in the broth, cashews, and nutritional yeast.
  10. Blend until smooth.
  11. Pour the blended mixture back into the pan and heat to simmer.
  12. When the pasta is finished cooking, drain and pour the pasta into the pan with the roasted red peppers sauce.
  13. Salt to taste.
  14. Garnish the dish with fresh basil or fresh parsley.
Recipe by Silly Little Vegan at https://www.sillylittlevegan.com/easy-roasted-red-pepper-pasta/