Red Beans and Rice
- 1 lb dried red kidney beans soaked overnight
- 1 onion diced
- 1 celery stalk diced
- 3 tablespoons soy sauce
- 1 teaspoon oregano
- ½ teaspoon paprika
- ½ teaspoon celery seed
- 5 cups water
- 1 broth cube
- ⅛ teaspoon pepper
- 1 teaspoon salt (or to taste after cooking)
- ½ teaspoon liquid smoke
- Cooked long grained white rice.
- Set the crockpot to high.
- Place soaked and drained beans in the crockpot.
- Put the chopped onions and celery over the beans.
- Add the celery seed, paprika, oregano, and broth cube to the crock pot.
- Pour in the water and the soy sauce.
- Cook on high for at least 6 hours.
- After cooking, add salt, pepper, and liquid smoke.
- Mash most of the beans in the crockpot.
- Serve with rice and garnish with fresh or dried parsley.
Recipe by Silly Little Vegan at https://www.sillylittlevegan.com/red-beans-and-rice/
3.5.3226