Red Beans and Rice
 
Easy vegan crockpot red beans and rice.
Ingredients
  • 1 lb dried red kidney beans soaked overnight
  • 1 onion diced
  • 1 celery stalk diced
  • 3 tablespoons soy sauce
  • 1 teaspoon oregano
  • ½ teaspoon paprika
  • ½ teaspoon celery seed
  • 5 cups water
  • 1 broth cube
  • ⅛ teaspoon pepper
  • 1 teaspoon salt (or to taste after cooking)
  • ½ teaspoon liquid smoke
  • Cooked long grained white rice.
Instructions
  1. Set the crockpot to high.
  2. Place soaked and drained beans in the crockpot.
  3. Put the chopped onions and celery over the beans.
  4. Add the celery seed, paprika, oregano, and broth cube to the crock pot.
  5. Pour in the water and the soy sauce.
  6. Cook on high for at least 6 hours.
  7. After cooking, add salt, pepper, and liquid smoke.
  8. Mash most of the beans in the crockpot.
  9. Serve with rice and garnish with fresh or dried parsley.
Recipe by Silly Little Vegan at http://www.sillylittlevegan.com/red-beans-and-rice/