Cindy is a veg parent of two, a home cook, and enjoys writing about all things vegan. She was born and raised in Chicago, the daughter of a Taiwanese mother. Cindy grew up eating a combination of traditional Chinese dishes and classic Midwestern food which has inspired her to never shy away from incorporating all kinds of ingredients and flavors into her own dishes. Her love of animals led her to a B.S. in Zoology and a M.S. in Entomology, but her studies revealed a deeper understanding of how humans exploit all living creatures. Her hope is to inspire people to live compassionately one meal at a time.
He was my special needs dog. In his old age, Dickie lost most of his hearing and went blind. As a pup, he loved swimming and chasing tennis balls that we hit with a golf club. His favorite past times included breaking into trashcans, sleeping, or walking into walls. His nose got him in plenty of trouble!